How appropriate. I am now a shot. My dear bartender friend in Miami has been threatening to name a shot after me, and he finally developed the recipe.
1 part chambord
1 part Godiva white chocolate liqueur
1 part Myers Rum
Layer them in that order and serve.
I was hoping that a shot made in my honor would be a little stronger, but apparently the recipe of straight tequila was already taken. So next time you’re at a bar, order la Concha Libre. And if the bartender makes a face of confusion, kindly enlighten him with the recipe.
May you always be happy and your concha be free.
(god I miss the beach)